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  2. I Tried Every Bagel at Panera & the Best Was a Shocker - AOL

    www.aol.com/lifestyle/tried-every-bagel-panera...

    Design: Eat This, Not That!Grabbing a bagel at Panera is a treat for some and a ritual for others. Among its many soups, salads, and baked goods galore, the chain has a huge variety of bagel flavors.

  3. I Tried the Viral Chopped Bagel Sandwich and It Tastes Like ...

    www.aol.com/tried-viral-chopped-bagel-sandwich...

    For this recipe, you’ll need an everything bagel, softened chive and onion cream cheese, crispy bacon, romaine lettuce, a tomato, kosher salt, freshly ground black pepper and a diced avocado.

  4. Everything bagel - Wikipedia

    en.wikipedia.org/wiki/Everything_bagel

    The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese. The everything bagel inspired the creation of other food items with similar toppings, including bagel chips, croissants, rolls, roti, pasta, and mixed nuts. [4] Pre-made mixes of everything bagel seasoning are also available.

  5. 30+ Ways to Use Trader Joe’s Iconic Everything But the Bagel ...

    www.aol.com/30-ways-trader-joe-iconic-140154671.html

    Reddit is crazy in love with these 30+ delicious ways to use TJ's Everything But the Bagel Seasoning. Related: Trader Joe's Holy Grail Groceries, Per Reddit Trader Joe's

  6. Weight Watchers (diet) - Wikipedia

    en.wikipedia.org/wiki/Weight_Watchers_(diet)

    The Weight Watchers diet tries to restrict energy to achieve a weight loss of 0.5 to 1.0 kg per week, [1] [3] which is the medically accepted standard rate of a viable weight loss strategy. [4] The dietary composition is akin to low-fat diets [ 1 ] or moderate-fat and low-carbohydrate diet [ 5 ] depending on the variant used.

  7. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. [3] With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs. [25]

  8. Everything You Know About Obesity Is Wrong - The Huffington Post

    highline.huffingtonpost.com/articles/en/...

    The first is that diets do not work. Not just paleo or Atkins or Weight Watchers or Goop, but all diets. Since 1959, research has shown that 95 to 98 percent of attempts to lose weight fail and that two-thirds of dieters gain back more than they lost. The reasons are biological and irreversible.

  9. 3 Grocery Store Plain Bagels I Loved, and 2 I Would Never Buy

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    5. Trader Joe’s Plain Bagels. $2.69 at Trader Joe's. Available In-Store. Truly, these taste like nothing. If Thomas' is "just about" devoid of flavor, these are legitimately devoid.