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  2. Zizania latifolia - Wikipedia

    en.wikipedia.org/wiki/Zizania_latifolia

    Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.

  3. Wild rice - Wikipedia

    en.wikipedia.org/wiki/Wild_rice

    Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...

  4. Organic wild - Wikipedia

    en.wikipedia.org/wiki/Organic_wild

    Organic wild refers to organic agriculture products which are collected from wild land. As of 2005, organic wild products are farmed on approximately 62 million hectares. According to the International Federation of Organic Agricultural Movements 36% of these were bamboo shoots, 21% were fruits and berries, and 19% were nuts (IFOAM 2007:

  5. FDA elevates recall in 7 states of California farm’s rice ...

    www.aol.com/news/fda-elevates-recall-7-states...

    According to the FDA’s recall notice, 27,600 poly bags of the product — a blend of black, brown, red and wild rice, according to the company — were affected.

  6. Oryza barthii - Wikipedia

    en.wikipedia.org/wiki/Oryza_barthii

    Oryza barthii, also called Barth's rice, [3] wild rice, [4] or African wild rice, [5] is a grass in the rice genus Oryza.It is an annual, erect to semierect grass. It has leaves with a short ligule (<13 millimetres (33 ⁄ 64 in)), and panicles that are compact to open, rarely having secondary branching.

  7. Best Bites: Wild rice harvest bowls with fig balsamic ... - AOL

    www.aol.com/lifestyle/best-bites-wild-rice...

    1 cup wild-brown rice blend. 1-3/4 chicken broth. 3 cups 1” butternut squash cubes (about 1 small squash) 3 Tablespoons extra virgin olive oil, divided.