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  2. We Tried 7 Store-Bought Croissants And Found The Best ... - AOL

    www.aol.com/tried-7-store-bought-croissants...

    Overall, Costco's Bakery Butter Croissants were chosen as the best store-bought croissants by most editors. Testers found that they met all of the criteria they were looking for in the ideal ...

  3. Head to this South Bay pop-up bakery for your new favorite ...

    www.aol.com/news/head-south-bay-pop-bakery...

    A new pop-up bakery in Torrance borrows inspiration from Israel and the Middle East with merguez-filled croissants and date-caramel sticky buns. Head to this South Bay pop-up bakery for your new ...

  4. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Croissant – a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. [4] Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique ...

  5. Is Eagle Rock's new pâtisserie serving L.A.'s most sought ...

    www.aol.com/news/eagle-rocks-p-tisserie-serving...

    The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Croissant: France: A buttery flaky bread named for its distinctive crescent shape. Croissants are made of a leavened variant of puff pastry. The yeast dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating. Croissants have long been a staple of French bakeries and ...

  7. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]