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2. I tried 15 of Entenmann's most popular treats, and none of ...

   www.aol.com/tried-15-entenmanns-most-popular...

   As a writer for Business Insider, Entenmann's sent me 15 varieties of baked goods to review. Although the products were free for reviewing purposes, a typical package usually costs between $4.50 ...

3. Entenmann's - Wikipedia

   en.wikipedia.org/wiki/Entenmann's

   Entenmann's Halloween cupcakes in the "see-through" box they invented. As of August 2010, Entenmann's products include donuts, loaf cakes, pies, Danish, cookies, Enten-minis—Brownies, and desserts that are packed in smaller servings, [15] cereal bars, and 100 Calorie Little Bites. In 2007, Entenmann's added a line of coffee products.

4. List of bakeries - Wikipedia

   en.wikipedia.org/wiki/List_of_bakeries

   Breads at Acme Bread Company An Entenmann's delivery truck in Ypsilanti, Michigan A Great Harvest Bread Company store in Ann Arbor, Michigan A Martin's Famous Pastry Shoppe, Inc. facility in Valdosta, Georgia The former Van de Kamp's Holland Dutch Bakeries bakery in Los Angeles, California Dave's Killer Bread delivery truck in Oklahoma Yonah ...

5. List of Danish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Danish_desserts

   Glazed Kanelsnegl, a Danish cinnamon roll. This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and ...

6. Charles Entenmann, who helped bring baked goods to ... - AOL

   www.aol.com/charles-entenmann-helped-bring-baked...

   Charles Edward “Charlie” Entenmann, who helped expand his family’s Long Island, New York, bakery from a local delivery service to a household name, died last

7. Cruller - Wikipedia

   en.wikipedia.org/wiki/Cruller

   A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.