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Barley beer was probably one of the first alcoholic drinks developed by Neolithic humans. More recently, it has been used as a component of various health foods and drinks. In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice, and wheat (all of which are used for beer).
A 12 oz (355 mL) longneck beer bottle (left) and a 40 oz (1183 mL) bottle of malt liquor. Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often [where?] includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley.
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Barley is the most commonly malted grain, in part because of its high content of enzymes, though wheat, rye, oats, rice, and corn are also used. [16] Also very important is the retention of the grain's husk , even after threshing , unlike the bare seeds of threshed wheat or rye.
Craft beers, which tend to be made in smaller batches by smaller breweries, may also “use higher-quality ingredients and have fewer additives or preservatives than mass-produced beers ...
Pearled barley: This is barley with the bran layer removed. It has a shorter cooking time than hulled barley and is commonly found in muesli mixes, although it can also be used in soups and salads.
Since barley wine has a high alcohol content, it is, in some jurisdictions, taxed at a higher rate than other beers. [13] Thus, barley wines tend to suffer a further price premium compared with other beers. Similarly, many jurisdictions have different regulations regarding where beers and wines can be sold, leading to confusion regarding in ...
A bottle of Bira beer. The company has five beers in its portfolio - Bira 91 White (a low bitterness wheat beer with alcohol content of 4%), [4] Bira 91 Blonde (an extra hoppy craft lager), [4] Bira 91 Light (a low calorie lunchtime lager), [5] Bira 91 Strong (a high intensity wheat beer with a higher percentage of alcohol content at 7%), [5] and The Bira 91 Indian Pale Ale (the first IPA ...