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The mushroom has a broad, fan or oyster-shaped cap spanning 2–30 centimetres (3 ⁄ 4 – 11 + 3 ⁄ 4 inches); [3] natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy.
The fungus was first isolated in 1870 from a tinea cruris patient in Germany by Carl Otto Harz, who named it Acrothecium floccosum. [10] Being unaware of Harz's work, Castellani and Sabouraud identified the species again in 1905 and 1907, respectively, and both placed the fungus into the genus Epidermophyton. [11]
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine.
Fusarium (/ f j u ˈ z ɛər i əm /; Audio: ⓘ) is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants.
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]
Penicillium chrysogenum (formerly known as Penicillium notatum) is a species of fungus in the genus Penicillium.It is common in temperate and subtropical regions and can be found on salted food products, [1] but it is mostly found in indoor environments, especially in damp or water-damaged buildings. [2]
Shiitake is an edible mushroom native to East Asia, widely used in Asian cuisine and traditional medicine.
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