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Mezcal is made from over 30 Agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave. 90% of Mexican mezcal comes from Oaxaca. In Mexico, mezcal is generally consumed straight and has a strong smoky flavor. Though other types of mezcal are not as popular as tequila, Mexico does export the product ...
The difference between these two agave-based spirits is bigger than you might think. Learn more about tequila vs. mezcal, how they're made, and how to use them.
Tequila and mezcal are both made from the agave plant, but the similarities end there. Here's why these two drinks are so different from one another.
In 2023, the U.S. imported $4.6 billion worth of tequila and $108 million worth of mezcal from Mexico, according to the Distilled Spirits Council of the United States, a trade group.
The other variety of "worm" in mezcal is the larva of a weevil known as picudo del agave, Scyphophorus acupunctatus, the agave snout weevil, that infests certain species of yucca and maguey. [2] They are not related to edible maguey worms. The weevil is a pest that can severely damage agave plants by eating the plant to death from the inside.
Mezcal comes in various types, some of which may be flavored with the intensely pungent mezcal worm. [21] Mezcal and tequila, despite being produced from agave plants, differ from pulque in their sugar extraction techniques and classification as distilled spirits. In mezcal and tequila production, the sugars are obtained by heating the piñas ...
Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
In 2023, the U.S. imported $4.6 billion worth of tequila and $108 million worth of mezcal from Mexico, according to the Distilled Spirits Council of the United States, a trade group.