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Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
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Other very popular dishes include fried fish cakes, fish and chips, souse (a pickled pork dish), black pudding, macaroni pie, and sweet desserts such as tamarind balls and baked custard. [12] Food sold by street vendors is popular on the island, and key locations include Baxter's Road near Bridgetown, and Oistins, with its Friday Night Fish Fry ...
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Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
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