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In August 2011, Cargill Meat Solutions recalled over 36 million pounds of ground turkey due to salmonella contamination, marking one of the largest meat recalls in U.S. history.
Did you recently buy ground beef? Major retailer Walmart is pulling Cargill products from shelves due to E. coli concerns.
Two recalls over food potentially contaminated by E. Coli have been making national headlines all week and adding some unneeded stress to grocery store trips.. Cargill Meat Solutions recalled over ...
In October 2007 Cargill announced the recall of nearly 850 000 frozen beef patties produced at its packing plant in Butler, Wisconsin. The patties, processed between the August 9, 2007, and August 17, 2007, were suspected of being contaminated with E. coli. [51] The beef was sold mainly at Walmart and Sam's Club stores.
In August 2011, the USDA and Cargill jointly announced the recall of 36 million pounds of ground turkey produced at Cargill's Springdale, Arkansas, plant due to salmonella fears. The meat recalled was produced from February 20 to August 2.
By October 12, a full recall was announced, affecting all varieties of frozen pot pies sold under the brands Banquet, Albertson's, Food Lion, Great Value, Hill Country Fare, Kirkwood, Kroger, Meijer, and Western Family. The recalled pot pies included all varieties in 7 oz (200 g) single-serving packages bearing the number P-9 or "Est. 1059 ...
Cargill is recalling more than 16,000 pounds of ground beef and patties sold through stores in several eastern U.S. states over potential E. coli contamination. None of the meat was sold in ...
On August 3, 2011, Cargill Meat Solutions Inc. recalled 36 million pounds of ground turkey due to the possibility of salmonella contamination. The FSIS issued a Class 1 recall under FSIS-RC-060-2011. The USDA classifies a Class 1 Recall as a hazardous health situation where the chance of the product causing serious consequences or death is high.