Search results
Results From The WOW.Com Content Network
My Sri Lanka with Peter Kuruvita is a 10-part Australian cooking television series created by The Precinct Studios [1] that originally aired on SBS One on 3 November 2011 until 5 January 2012. It is presented by Australian born Sri Lankan chef Peter Kuruvita .
It is the first ever Safari Park in Sri Lanka. [4] In 2008, construction work of park was started by the direction of The National Zoological Department of Sri Lanka. The safari park constructed for the expectation of tourism, and estimated cost for the project is 1.6 billion Sri Lankan rupees. [2]
National parks are a class of protected areas in Sri Lanka and are administered by the Department of Wildlife Conservation. National parks are governed by the Fauna and Flora Protection Ordinance (No. 2) of 1937 and may be created, amended or abolished by ministerial order. [1]
Sanctuaries are a class of protected areas in Sri Lanka and are administered by the Department of Wildlife Conservation. Sanctuaries are governed by the Fauna and Flora Protection Ordinance (No. 2) of 1937 and may be created, amended or abolished by ministerial order. [1]
The park was originally named "Victoria Park" after Queen Victoria but was renamed after Queen Viharamahadevi, the mother of King Dutugamunu on July 18, 1958. [1] During World War II it was occupied by the British Army with Australian 17th Brigade based at Victoria Park. After the war the park was restored and open to the public in 1951.
Though not unique to Sri Lanka, 'Bharatanatyam', which originated from India is also popular in Sri Lanka, particularly among the Tamil community. Food – The cuisine of Sri Lanka has been influenced by many historical, cultural, and other factors. Rice is the main staple diet of the country. Other staples include hoppers, string hoppers, and ...
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
Waterfall in the national park. Horton Plains is located on the southern plateau of the central highlands of Sri Lanka. [2] The peaks of Kirigalpoththa (2,389 m (7,838 ft)) and Thotupola Kanda (2,357 m (7,733 ft)), the second and the third highest of Sri Lanka, are situated to the west and north respectively.