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Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage. Its typical seasonings include black pepper , nutmeg , allspice , celery seed and coriander , and, like mortadella , myrtle berries give it its distinctive flavor.
Bologna (/ b ə ˈ l oʊ n j ə / bə-LOHN-yə, UK also / b ə ˈ l ɒ n j ə / bə-LON-yə, Italian: [boˈloɲɲa] ⓘ; Emilian: Bulåggna [buˈlʌɲɲɐ]; Latin: Bononia) is the capital and largest city of the Emilia-Romagna region in northern Italy. It is the seventh most populous city in Italy, with about 400,000 inhabitants and 150 ...
It turns out you can't bring 700 pounds of bologna into the country, as one woman learned the hard way at the U.S.-Mexico border on Monday.. About 748 pounds of bologna, 280 boxes of undeclared ...
The origins of bologna cake are unclear but can be traced back to the mid-20th century. [ 1 ] [ 2 ] [ 6 ] [ 7 ] It is theorized that it started as a joke, but eventually spread in popularity. [ 1 ] [ 2 ] Bologna cake became a popular choice because it was easy to prepare and could be decorated to look like a traditional cake, making it an eye ...
To help you get started, try eating these foods packed with fiber, nutrients and healthy fats—like leafy greens, berries, fish, nuts and seeds—to help make eating healthy taste great. Read the ...
"The rest of the breakfast plate – processed meats (sausage, bacon), deep-fried home fries, refined white bread covered in butter and sugary jelly, doughnuts and pastries full of hydrogenated ...
Mortadella Bologna has protected geographical indication (PGI) status under European Union law and is the best known worldwide. The zone of production is extensive; as well as Emilia-Romagna and the neighbouring regions of Piedmont , Lombardy , Veneto , Marche and Tuscany , it includes Lazio and Trentino .
If you want to try this hack, make sure you cool and store your leftovers properly to reduce the risk of food poisoning. Certain bacteria can thrive in starchy foods and multiply rapidly when ...