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When you're freezing cabbage, there are some important considerations to take into account. "Cabbage contains a high amount of water, and when frozen, the texture can change," he says.
Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.
You can steam, boil or roast cabbage like other veggies,” says MacLeod. Cooking cabbage lightly can still leave you with the crunch you love, but can be a little easier on the gut.
Grated Cheese. Throwing a bag of grated cheese in the freezer just feels … wrong. But multiple Redditors say that shredded cheese fares better than blocks or slices.
For heartier meals, you can pair them with kielbasa or grilled sausage and a side of roasted vegetables or braised cabbage. Up Next: Related: 27 Classic Martha Stewart Recipes That Are Easy to Master
This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...
Gingery Slow Cooker Chicken with Cabbage Slaw. Supremely tender thighs cooked in a combo of apricot jam, ketchup, soy sauce, and ginger, pair perfectly with a crunchy slaw. ... You can freeze ...
You can do so much better than humdrum boiled cabbage. With just a few simple seasonings, this veggie is transformed into a dinner party-worthy side dish. Get the recipe