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  2. Zambian cuisine - Wikipedia

    en.wikipedia.org/wiki/Zambian_cuisine

    Zambia's staple food is maize. [2] Nshima makes up the main component of Zambian meals and is made from pounded white maize. [3] [4] It is served with "relish", stew and vegetables and eaten by hand (preferably the right hand). [3] [4] Nshima is eaten during lunch and dinner. [5] Nshima may be made at home, at food stalls and at restaurants.

  3. Category:Zambian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Zambian_cuisine

    Pages in category "Zambian cuisine" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. B. Boerewors; C. Chikanda; D.

  4. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    Nsima is a dish made from maize flour (white cornmeal) and water and is a staple food in Zambia (nsima/ubwali) and Malawi (nsima). [24] The maize flour is first boiled with water into a porridge, [25] and, in Zambia, left to simmer for a few minutes before it is 'paddled', to create a thick paste with the addition of more flour. This process ...

  5. These 11 Pantry Staples Are Made by Some of the Country’s ...

    www.aol.com/11-pantry-staples-made-country...

    Locals know that some of L.A.’s most authentic Oaxacan food can be found at Guelagetza. For the last 20 years, the Mexican restaurant has garnered a reputation for serving the city’s best mole ...

  6. Chikanda - Wikipedia

    en.wikipedia.org/wiki/Chikanda

    The dish is traditionally associated with the Bemba tribe in northeast Zambia, although it is eaten throughout Zambia today. [2] For the Bemba, it is an integral part of the culture and is served at special occasions such as weddings. [3] Originally a food in the setting of rural scarcity, it has now shifted to an urban trend.

  7. Mielie meal - Wikipedia

    en.wikipedia.org/wiki/Mielie_meal

    It is a staple food in South Africa, [3] Namibia, Mozambique, Lesotho, Eswatini, Zambia, Zimbabwe, Malawi, Botswana and many other parts of Southern Africa, traditionally made into uphuthu, unga (nshima), sour-milk porridge, pap, munkoyo, and also umqombothi and chibwantu (types of beer).

  8. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A famine food of Ghana made from dried and pounded manioc root. Kuli-kuli: Nigeria, Cameroon: A Hausa food that is primarily made from peanuts. It is a popular snack in Nigeria. Kushari: Egypt: Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions. Lablabi: Tunisia

  9. All of the viral 'animals that look like food' comparisons ...

    www.aol.com/lifestyle/2016-03-16-all-of-the...

    As her oddly observant tweets continue going viral -- many have been featured on famous Instagrams like @thefatjewish and @fuckjerry--Twitter user @teenybiscuit keeps churning out her signature ...