Ad
related to: oven baked breaded eggplant recipes ina garten italian pasta salad taste of home
Search results
Results From The WOW.Com Content Network
Science & Tech. Shopping. Sports
For premium support please call: 800-290-4726
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
She shows us how to make an arugula salad with seasonal fruit and smoked cheese, and a dish of rigatoni with spicy, slow-roasted eggplant. ... simple red sauce recipe so you can get a taste of her ...
Recipes for potato gnocchi with browned butter and sage, and panzanella (Italian bread salad with tomatoes and basil). Featuring an Equipment Corner covering rotary graters. 295
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6.
As with most Ina Garten recipes, the beauty in this roasted broccolini lies in its simplicity. Trim the broccolini, then cut each stalk in half lengthwise. Cover with olive oil, salt and pepper ...
Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...