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Caldillo de almejas: Clam soup [9] (“caldillo” is a clear thin soup). Chupe de locos: A rich stew made with the loco or Chilean abalone, served with bread and baked in clay pots or “Paila de greda” Sopa de ostras: Oyster soup; Pastel de pescado: Fish pie; Arrollado de chancho and Arrollado de huaso: Pork roll and chilli roll.
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America.It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
An open homemade baleada with egg, sour cream, cheese and beans. A baleada (Spanish pronunciation:) is a traditional Central American dish, believed to have originated on the northern coast of Honduras.
Gallo en perro, spicy stew ("perro" being slang for "hot/spicy") Gallo en chicha, hen/chicken stew; Garnachas; Pepián (19th century recipe), meat and vegetable stew in a thick recado sauce; Subanik, meat and vegetable stew in spicy sauce [3] Kak'ik, turkey soup with chili; Caldo de res or cocido, beef and vegetable soup; Caldo de gallina, hen soup
Common additions include tajadas (fried plantain slices) or a fried egg, and both of these variants have acquired slang names.A pabellón con barandas (baranda is Spanish for guard rail) is served with tajadas because the long plantain slices placed on the sides are humorously considered to be keeping the food from falling off from the plate. [2]
"Picadillo" was not always made with beef; "picadillo de ave" was a minced fowl with white sauce. Pasteles de pollos y pichones (chicken and squab pastry) was made as a savory pie with alternating layers of chicken and squab with a picadillo of minced veal, bacon , ham fried in lard with onion, mushrooms, apples, artichokes, tomatoes, and a ...
Sopa de pata is a soup made from the tripe of a cow, plantain, corn, tomatoes, cabbage and spices, locally a delicacy. Sopa de res is a soup made from beef shank, beef bone with meat, carrots, plantain, corn, potatoes, zucchini, and many other ingredients. Gallo en chicha is a soup made with rooster, corn, dulce de tapa, and sometimes other things.
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.