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Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
How the beverage went from an exclusive treat for the upper classes to filling up grocery store shelves every holiday season.
This creamy, spiced concoction is almost exclusively enjoyed around the holidays, but eggnog's history hasn't always been rooted in Yuletide cheer. Historians believe its origins date back to ...
Had two more arrests between the Eggnog Riot and the court-martial (19, 22 January 17 February). [79] Samuel Alexander Roberts 26–28 February, 2 March Guilty – expelled Approved [66] Secretary of State of the Republic of Texas, 1841 [80] George E. Bomford 2 March Guilty – expelled on four charges, but resigned
Later accounts attributed its spread, if not its origin, to Aphra Behn. The earliest recorded recipe for milk punch dates to a 1711 cookbook. [4] Originally served in a punch bowl, early recipes resembled posset and syllabub in the use of curdled, strained cream, leaving only lactic acid.
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' little coconut ') is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon. [1] [2]
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