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The Texas Hill Country AVA is an American Viticultural Area located in the Texas Hill Country north of San Antonio and west of Austin, Texas. [3] The appellation is the third largest American Viticultural Area in geographic area behind the Upper Mississippi River Valley AVA and Ohio River Valley AVA, covering an area of over 9,000,000 acres (14,062 sq mi).
The Fredericksburg in the Texas Hill Country AVA is an American Viticultural Area surrounding the town of Fredericksburg, Texas in the Texas Hill Country. [3] [4] Fredericksburg and the surrounding area were settled by German immigrants in the nineteenth century. These settlers were the first to cultivate grapevines in the Texas
A biofilter provides a substrate for the bacterial community, which results in thick biofilm growing within the filter. [4] Water is pumped through the filter, and ammonia is utilized by the bacteria for energy. In recirculating systems, daily water exchanges are commonly used to control nitrogen levels.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The Edwards Plateau is a geographic region forming the crossroads of Central, South and West Texas, United States.It is named in honor of Haden Edwards. [2] It is bounded by the Balcones Fault to the south and east; the Llano Uplift and the Llano Estacado to the north; and the Pecos River and Chihuahuan Desert to the west. [3]
Texas High Plains AVA; Wine region: Type: American Viticultural Area: Year established: 1993 [1]: Country: United States: Part of: Texas: Other regions in Texas: Bell Mountain AVA, Escondido Valley AVA, Fredericksburg in the Texas Hill Country AVA, Mesilla Valley AVA, Texas Davis Mountains AVA, Texas Hill Country AVA, Texoma AVA
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
Area 5: South Texas Plains [6] Area 6: Hill Country [7] Area 7: Big Bend Country [8] There is some confusion as there are also listed eight Wildlife Management Areas [9] that roughly coincide with the 10 ecoregions. [10] Trans Pecos; High Plains/Panhandle; Cross Timbers; Hill Country; Post Oak Savannah; Pineywoods; Oak Prairie; South Texas Plains