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Juniperus sabina, the savin juniper or savin, is a species of juniper native to the mountains of central and southern Europe and western and central Asia, from Spain to eastern Siberia, typically growing at altitudes of 1,000–3,300 metres (3,300–10,800 feet).
Dwarf Japanese Garden Juniper Juniperus californica: California Juniper [8] Juniperus chinensis: ... Indoor Bonsai (Reprinted 1987 ed.). New York: Blandford Press.
This juniper makes extensive use of both jin (deadwood branches) and shari (trunk deadwood). Bonsai are carefully styled to maintain miniaturization, to suggest age, and to meet the artist's aesthetic goals. Tree styling also occurs in a larger scale in other practices like topiary and niwaki. In bonsai, however, the artist has close control ...
For bonsai professionals, the top competition in Japan is the Nippon Bonsai Sakufu-ten organized by the Japan Bonsai Cooperative Association. The competition is held in December of each year and the top prize is the Prime Minister Award, which went to Hiroaki Suzuki in 2022 for a Shimpaku Juniper tree.
Juniperus procumbens being trained as a bonsai. Its contorted trunk lines add interest and drama to the artistic composition. A bonsai specimen of 'Nana' Several cultivars have been selected, the most widely grown being 'Nana', a slow-growing procumbent plant, [3] [5] which in the UK has gained the Royal Horticultural Society's Award of Garden ...
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.