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Frontier Restaurant is a landmark New Mexican cuisine restaurant, located near the main campus of the University of New Mexico in Albuquerque, New Mexico. [2] [3] [4] It is one of the city's most popular restaurants, serving about 4,000 customers per day in 2000, [5] and is open daily from 5 am to 12 am.
New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food. [13]
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
Blake's Lotaburger (often shortened to either Blake's or Lotaburger) is a fast food restaurant chain, based in Albuquerque, New Mexico, with 75 locations in the Southwestern United States, mostly located in New Mexico, as well as Tucson, Arizona, and El Paso, Texas. [2]
Elizabeth Tucker, Albuquerque Journal, N.M. December 20, 2023 at 11:59 PM Many major stores will be closing early Christmas Eve and not open at all on Christmas Day.
Tim's Place was an American and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 2010. [1] [2] The restaurant, which was owned by Tim Harris, was the only restaurant in the United States owned by a person with down syndrome. [3] [4] The restaurant closed in December of 2015. [5]