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High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1] [2] In August 2021, the series was renewed for a second season. [3]
Satterfield was born April 18, 1985, at Crawford Long Hospital in Atlanta, Georgia to parents Sam and Debbie Satterfield. [5] His family lived in Stone Mountain, Georgia and Decatur, Georgia during his childhood. [1]
In 2018, Carter moved to Apex, North Carolina to live with her great-grandfather on their family farm so that she could record family's stories. [1] At the beginning of the COVID-19 pandemic in 2020, Carter alongside her partner Derrick Beasley, and friend Gerald Harris founded the Tall Grass Food Box to support Black farmers.
Netflix's award-winning documentary series "High on the Hog," which traces the origins of African American food, is back for Season Two. See the trailer. Exclusive: Get a sneak peek at Season 2 of ...
There’s a famous line in the movie Pulp Fiction in which Jules, played by Samuel L. Jackson, calmly tells Vincent, The post Are you ‘high on the hog’? Unpacking our history with pork ...
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In 2021, Dennis was featured on Netflix's series High on the Hog: How African American Cuisine Transformed America. [5] One of Dennis' recipes was featured in the Bryant Terry's Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook], which was also released in 2021. [12]
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