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Reblochon is a soft washed-rind and smear-ripened [1] cheese traditionally made from raw cow's milk. The cow breeds best for producing the milk needed for this cheese are the Abondance, Tarentaise and the Montbéliarde. This cheese measures 14 cm (5.5 in) across and 3–4 cm (1.2–1.6 in) thick, has a soft centre with a washed rind and weighs ...
Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]
This commercial brand produces a range of 30 industrial soft cheeses with a bloomy rind. They are made from cow's, goat's or sheep's milk presented in the form of a 2 kilo wheel, hexagonal in shape and wrapped in printed paper with a breakable label, in six parts.
The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.
A type of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. Pictured is a cachapa with queso de mano. Queso Llanero [137] Also known as prairie cheese and queso de año. Queso Palmita: A soft, watery, fresh white cheese with big holes, produced from pasteurized milk. It is usually made in large circular ...
Robiola is an Italian soft-ripened cheese of the stracchino family. It is from the Langhe region and made with varying proportions of cow's, goat's, and sheep's milk.One theory is that the cheese gets its name from the comune (municipality) of Robbio, in the province of Pavia; another that the name comes from the word rubeole (ruddy) because of the color of the seasoned rind.
TJ's cheese department is another reason to love this quirky grocery store.From buttery-soft brie to firm, grainy parmesan to rolls of flavored goat cheese, there's something for every cheese ...
A bloomy rind is a cheese rind that is soft and fluffy and white in color. Cheese that uses Penicillium camemberti is prone to developing bloomy rind. Bloomy rind cheese can be described as having "mild and lactic" flavors that may resemble onion or mushroom. [1] They are described as being "ripened from the outside", and usually have creamy ...