Search results
Results From The WOW.Com Content Network
Rasoi Show (transl. Cooking Show) is the longest running Indian television cookery show broadcast on Colors Gujarati channel since 25 October 2004. The show currently holds the record for being the cooking-show which has aired the second most number of episodes, trailing only the Mexican series Hasta La Cocina. The show is currently hosted by ...
Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli , dal or curry , rice , and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
The program focuses on what have been described by Times of India as "exciting recipes, especially South Indian" cuisine. [1] The show premiered on 30 August 2014 and 30 June 2018 for 190 episodes, airs on Vijay TV every Saturday at 2pm, [2] with repeat episodes sometimes aired at varying times. [3] As of 2016, the show has completed 100 ...
Gujarati-language television shows (1 P) Pages in category "Television shows set in Gujarat" The following 21 pages are in this category, out of 21 total.
Her cooking shows included The Tarla Dalal Show and Cook It Up With Tarla Dalal. Her recipes were published in about 25 magazines and tried in an estimated 120 million Indian homes. [3] Though she wrote about many cuisines and healthy cooking, she specialized in vegetarian Indian cuisine, particularly Gujarati cuisine. [4]
No. of episodes Notes 20 Rasoi Show: Colors Gujarati: Cooking show 25 October 2004 6,000 Longest running Gujarati cooking show [60] 8 Ek Dal Na Pankhi: DD Girnar: Soap opera 12 September 2005 2 May 2013 1,580 Longest ran Gujarati soap opera [61] 5 Flavours of Gujarat: Colors Gujarati: Cooking show 2 January 2012 30 December 2017 1,729 5 Daily ...
This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.
Undhiyu (Gujarati: ઊંધિયું) is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India.The name of this dish comes from the Gujarati word undhu (Gujarati: ઊંધું), which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above.