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  2. Glycated hemoglobin - Wikipedia

    en.wikipedia.org/wiki/Glycated_hemoglobin

    There are several ways to measure glycated hemoglobin, of which HbA1c (or simply A1c) is a standard single test. [5] HbA1c is measured primarily to determine the three-month average blood sugar level and is used as a standard diagnostic test for evaluating the risk of complications of diabetes and as an assessment of glycemic control .

  3. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    According to the American Diabetes Association, the fasting blood glucose target range for diabetics, should be 3.9 - 7.2 mmol/L (70 - 130 mg/dL) and less than 10 mmol/L (180 mg/dL) two hours after meals (as measured by a blood glucose monitor). [6] [7] [9] Normal value ranges may vary slightly between laboratories.

  4. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    In non-diabetic people, the HbA1c level ranges from 4.0 to 5.7%. [10] Regular 6 monthly laboratory testing of HbA1c (glycated hemoglobin) provides some assurance of long-term control and allows the adjustment of the patient's routine medication dosages in such cases.

  5. Type 2 diabetes: 2 studies unlock clues about dementia risk ...

    www.aol.com/type-2-diabetes-2-studies-060000267.html

    The study authors used a measure called HbA1c time in range (TIR) to examine blood sugar levels over time. Compared to A1C levels, which measure average blood sugar levels over a three-month ...

  6. Type 2 diabetes: Stable A1C levels may be linked to lower ...

    www.aol.com/lifestyle/type-2-diabetes-stable-a1c...

    For older adults with diabetes, having a more stable hemoglobin A1c (HbA1c) level over time may be associated with a lower risk of Alzheimer disease and dementia, a new study finds.

  7. Glucose test - Wikipedia

    en.wikipedia.org/wiki/Glucose_test

    Many types of glucose tests exist and they can be used to estimate blood sugar levels at a given time or, over a longer period of time, to obtain average levels or to see how fast the body is able to normalize changed glucose levels. Eating food for example leads to elevated blood sugar levels.

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