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  2. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    Anything that eats these fish within the food chain also consumes the higher level of mercury that the fish have accumulated, including humans. [8] This process explains why predatory fish such as swordfish and sharks or birds like osprey and eagles have higher concentrations of mercury in their tissue than could be accounted for by direct ...

  3. “Most healthy adults would need to consume a lot of higher-mercury fish over long periods of time to develop any symptoms of mercury poisoning,” she says. As for how much mercury is dangerous ...

  4. Marine mercury pollution - Wikipedia

    en.wikipedia.org/wiki/Marine_mercury_pollution

    Mercury can enter seas and the open ocean as a result of the down stream movement and re-deposition of contaminated sediments from urban estuaries. [12] For example, high total Hg content up to 5 mg/kg and averaging about 2 mg/kg occur in the surface sediments and sediment cores of the tidal River Mersey, UK, due to discharge from historical industries located along the banks of the tidal ...

  5. Mercury regulation in the United States - Wikipedia

    en.wikipedia.org/wiki/Mercury_regulation_in_the...

    The types of fish to eat are categorized based on the mercury levels found in fish and the risk to human health. Mercury regulation in the United States limit the maximum concentrations of mercury (Hg) that is permitted in air, water, soil, food and drugs.

  6. Report deems canned tuna 'too risky' in pregnancy. Here's ...

    www.aol.com/report-deems-canned-tuna-too...

    The FDA’s limit for mercury in fish is 1 part per million, which is ten times lower than the lowest levels associated with adverse effects, says Gavin Gibbons, a spokesperson for the institute.

  7. Tuna tops in mercury exposure for fish eaters - AOL

    www.aol.com/2010/04/22/tuna-tops-in-mercury...

    Consumption of tuna, the most commonly eaten fish in the United States, accounts for one-third of mercury exposure from eating seafood, a new study shows. The study is in this month's issue of the ...

  8. Biomagnification - Wikipedia

    en.wikipedia.org/wiki/Biomagnification

    This process explains why predatory fish such as swordfish and sharks or birds like osprey and eagles have higher concentrations of mercury in their tissue than could be accounted for by direct exposure alone. For example, herring contains mercury at approximately 0.01 parts per million (ppm) and shark contains mercury at greater than 1 ppm. [6]

  9. Mercury poisoning - Wikipedia

    en.wikipedia.org/wiki/Mercury_poisoning

    Mercury poisoning is a type of metal poisoning due to exposure to mercury. [3] Symptoms depend upon the type, dose, method, and duration of exposure. [3] [4] They may include muscle weakness, poor coordination, numbness in the hands and feet, skin rashes, anxiety, memory problems, trouble speaking, trouble hearing, or trouble seeing. [1]