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  2. Homemade churros are surprisingly easy to make - AOL

    www.aol.com/lifestyle/homemade-churros...

    Mix 1 cup sugar and cinnamon in a medium bowl (big enough to roll churros in later). Set aside. In a medium saucepan over medium-high heat, bring milk, butter, salt, remaining sugar and water to a ...

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  4. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Minced meat or fish, enclosed in pastry and deep fried. Rosette: Scandinavia: Ornate irons are dipped into batter and then dropped into hot oil. The pastry quickly separates from the iron, which is removed. The rosettes are then fried to a light brown, removed from the oil, and sprinkled with powdered sugar. Rosquillas: Spain: Salukara: Philippines

  5. 20 Easy and Oozy Baked Brie Appetizer Recipes That Are ... - AOL

    www.aol.com/20-easy-oozy-baked-brie-154633907.html

    Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.

  6. Churro - Wikipedia

    en.wikipedia.org/wiki/Churro

    But there are also other theories: one of them is that the churro was made by Spanish shepherds to substitute for fresh baked goods. Churro paste was easy to make and fry in an open fire in the mountains, where shepherds spend most of their time, [5] [6] but the nomadic lifestyle of the shepherds and the large quantities of oil or fat needed to ...

  7. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    How to Store Baked Puff Pastry Once baked, plain puff pastry can be stashed in an airtight container for up to a week. Filled pastries like these puff pastry danishes are best eaten right away.

  8. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Choux pastry is a steam-leavened dough used for some types of sweet pastries, notably cream puffs, eclairs, some homemade funnel cakes, [5] tulumba and churros. Unlike most other pastry doughs, the ingredients for the dough are cooked on the stovetop before the dough is baked until achieving the consistency of a thick paste.

  9. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

    www.aol.com/22-sweet-savory-crescent-roll...

    Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes