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Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.
Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not ...
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The palm court of the 19th century was reinvented by John Portman who created an influential design of grand atrium for the Hyatt Regency Atlanta in 1967. [13]Contemporary hotel design can be sophisticated and functional, involving specialist architects and designers, [14] environmental and structural engineers, interior designers and skilled contractors and suppliers, particularly for large ...
A hotel amenity is a desirable or useful feature provided when renting a room at a hotel, motel, or other place of lodging. The amenities provided in each hotel vary. In some places of lodging, certain amenities may be standard with all rooms. In others, they may be optional for an additional cost.
A reflected ceiling plan (RCP) shows a view of the room as if looking from above, through the ceiling, at a mirror installed one foot below the ceiling level, which shows the reflected image of the ceiling above. This convention maintains the same orientation of the floor and ceilings plans – looking down from above.