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The roughly L-shaped district is located along the north side of the road, in the southern section of downtown Armonk. Its boundaries mostly follow land lot lines, beginning one lot east of Main Street (also New York State Route 128 (NY 128)) and taking in the next seven lots to the west, crossing Elm Street, where 44 Bedford Road, the church's former rectory, now has its frontage, in the process.
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The Byram Hills Central School District serves North Castle, New Castle, Mount Pleasant, and Bedford.All of the schools in the district are located in Armonk. The district has one high school, Byram Hills High School (for students in grades 9–12), one middle school, H. C. Crittenden Middle School (grades 6–8), and two primary schools, Wampus Elementary School (grades 3–5) and Coman Hill ...
The other segment of NY 128, and the majority of the current road, was designated as SH 50, running from School Street in Armonk to the current triangle junction with NY 117 in Mount Kisco was also contracted on July 22, 1901. This segment, 4.44 miles (7.15 km) long, came at the cost of $38,103.08 (1901 USD), which was paid by the state at the ...
The former Smith Tavern is located on Bedford Road (state highway NY 22) in the hamlet of Armonk, New York, United States. It is a red frame building dating to the late 18th century, one of the few left in a region that has rapidly suburbanized over the past century. The Smith family, for whom it is named, did not build it but owned it for most ...
A major development in disposable foodservice packaging happened in 1948 when the newly founded McDonald's restaurant closed to revamp its menu. Along with changing their menu items, the restaurant wanted to change the way it handled dishwashing and dishwashers, car hops and wait staff, and storage, breakage and (customer) theft of tableware ...
A combination plate may refer to a meal or plate with a combination of foods, including: [1] [2] [3] Plate lunch, a traditional Hawaiian meal consisting of rice, macaroni salad, and an entrée. Meat and three, a Southern American meal featuring one meat and three side dishes. Blue-plate special, a low-cost daily meal special served in diners.
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...