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Candy was considered sweet and dainty, so making it at home, giving it away to friends, and perhaps selling small amounts in the local area, conformed with the Western gender roles for women of the time. [3] Most women making and selling candy did so only seasonally or for a little extra money; they rarely earned enough to support themselves or ...
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Candyfreak: A Journey Through the Chocolate Underbelly of America is a 2004 non-fiction book written by Steve Almond.It is about a trip that he took in which he searched for candy bars made by small companies. [1]
Sugar candy is a common ingredient in Chinese cooking, and many households have sugar candy available to marinate meats and add to stir fry. Sugar candy is also regarded as having medicinal properties and is used to prepare food such as yao shan. It is a common ingredient in Tamil cuisine, particularly in the Sri Lankan city of Jaffna.
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Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.
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