Search results
Results From The WOW.Com Content Network
Ryan McCaskey with the staff of Acadia. Acadia opened in 2011, and was founded by Ryan McCaskey, a Vietnam-born chef who had been adopted by a Chicago couple as part of Operation Babylift. [11] He learned to cook at an early age and spent summers in Maine as a child. [12] McCaskey was executive chef and sole owner of the restaurant. [13]
This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Its final two restaurants, both located in New Jersey, were closed at the end of March 2018. [8] Sarkis died on March 11, 2018, at the age of 78. [8] As of March 2018, six Joe's American Bar and Grill restaurants were in business, though now owned by Tavistock; five in Massachusetts and one in Fairfield, Connecticut. In early 2020, however, two ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The first Piccadilly Pub restaurant was opened by William C. Martin in 1973 in the town of Westborough, Massachusetts. The chain offered a menu of American cuisine , with particular emphasis on seafood such as fish and chips , New England clam chowder , fried clams , lobster , scallops , and shrimp .
Ordering a la carte allows the chance to sample surprising bites like marinated egg yolk with white asparagus, chamomile, and pollen, but the chef also offers a tasting menu that changes daily ...
This page was last edited on 4 September 2023, at 14:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.