Ads
related to: healthy version of potato chips brands in the 60s
Search results
Results From The WOW.Com Content Network
For their healthy chip rankings, Consumer Reports evaluated 18 types of potato, veggie and bean chips. These options came out among the best in terms of taste and nutrition:
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
Kettle Brand Krinkle Cut Spicy Queso Potato Chips: 140 calories, 8 grams fat (0.5 grams saturated fat), 3 g carbs, 2 g protein, 2 grams fiber, 150 milligrams sodium (per nine chips)
Walkers salt and vinegar McCoy's crinkle-cut crisps. The market in the United Kingdom is led by Walkers, which held 56% of the British crisp market in 2013. [10] Walkers is known for its wide variety of crisps with the most popular flavors being Cheese & Onion, Salt & Vinegar, Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, Tomato Ketchup, and Salt ...
Old Dutch Foods, Inc. is a manufacturer of potato chips and other snack foods in the Midwestern United States, New England and Canada.Their product line includes brands such as Old Dutch Potato Chips, Dutch Crunch, Ripples, Cheese Pleesers and Restaurante Style Tortilla Chips.
In Hong Kong, the two prominent potato chips are the spicy "Ethnican" variety by Calbee, [63] and barbecue by Jack 'n Jill. In Indonesia, potato chips are commonly called kripik kentang and traditionally fell under the kripik category. The major brands are Indofood's Chitato (since 1990s) [64] and Lay's .