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This infused simple syrup brings a smoky, herbal flavor to the Cucumber-Rose Gin Spritz. Leftover syrup is perfect for adding complexity to lemonade or poaching fruit for a light summer dessert.
*Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer. Frequently stir to help dissolve sugar.
Fresh apple juice combined with vodka, orange liquor, and lemon, along with a sweet honey, ginger, and sage syrup. Get the recipe: Harvest Apple Ginger Spritz Half Baked Harvest
Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider, first made in colonial America. [1] [2] [3] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [2] The color is darker than honey and its flavor more tart than maple syrup. [3]
Apple-flavored malt beverage products have also been sold by companies like Redd's Apple Ale, but these do not actually contain fermented apple juice. Apple chai gin and tonic (dry gin, apple chai syrup, tonic) [74] Appletini (vodka, Calvados, lemon juice, simple syrup, and Granny Smith apple juice) [75]
Light agave syrup has a sweet, neutral taste, whereas dark agave syrup will add more caramel flavor. ... This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you ...
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
Infused with the flavors of tart hibiscus, maple syrup, bitter Campari, and warm spices, this deep red drink is ready to elevate your winter evenings in one quick stir. Get the Hot Claus recipe .