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  2. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    The street food originates from Shaanxi in northwest China, the meat contains more than 20 spices and seasonings and since it’s been around since the Qin dynasty (circa 221 B.C. to 207 B.C ...

  3. Chinese Food Made Easy - Wikipedia

    en.wikipedia.org/wiki/Chinese_Food_Made_Easy

    Last night's TV – It's China season on TV, it seems, so here's some yummy Chinese food The Guardian; BBC unveils chefs' specials The Guardian; Chinese Food Made Easy Scores Asian Deal World Screen; Yes, take them away The Herald; Ching's new TV Show Daily Record; Markets to star on Television Chorley Borough Council; Interviews: Ching-He ...

  4. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  5. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    The book, comments the food author Anne Mendelson, "never claims to be presenting an encyclopedic, region-by-region picture of Chinese cuisine in all its vastness and complexity", but evokes the "shape and feeling of the major Chinese cooking techniques and putting them to simple use in her recipes". The ingredients are generally limited to ...

  6. How to Make Chinese Food at Home - AOL

    www.aol.com/food/how-make-chinese-food-home

    Celebrated Chinese restaurant, Buddakan, launches a special Chinese New Year menu just in time for the February 10th holiday. The menu features customary dishes, each signifying values such as ...

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...

  8. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/best-chinese-food-32-must-163736271.html

    With one of the world’s most diverse food scenes, China makes it nearly impossible to put together one single list that truly encompasses the “best” Chinese dishes.

  9. Shandong cuisine - Wikipedia

    en.wikipedia.org/wiki/Shandong_cuisine

    Shandong's greatest contribution to Chinese cuisine is arguably its vinegar. Hundreds of years of experience and unique local methods have led to the region's prominence in Chinese vinegar production. Unlike the lighter, sharper types of vinegar popular in the south, Shandong vinegar has a complexity which some consider fine enough to stand ...