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This overnight sausage, egg and cheese breakfast casserole is a rich and easy-to-make crowd pleaser! Check out the recipe on this episode of Best Bites! Ingredients:
Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 degrees F. Bake the covered casserole until set and slightly golden, about 50 ...
Get the recipe: Cheesy Sausage Overnight Breakfast Casserole. The Slow Roasted Italian. This loaded baked egg casserole goes from oven to table in an hour. Get the recipe: Fully Loaded Baked Egg ...
This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock-Pot Breakfast Casserole recipe. Caitlin Bensel.
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.
Refrigerate overnight, and wake up to a weekend-worthy breakfast that requires only as much effort as turning on the oven. Get the recipe: Mini Breakfast Casseroles Cheesy Rice & Broccoli Casserole
Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal with berries or the cinnamon French toast casserole.
If you’re hosting overnight guests or just feeding a big crowd for Easter brunch, having a breakfast casserole ready to go is the best way to make your morning even tastier (and less chaotic).