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Braeburn apples for sale on a UK market stall The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions.
Round and red, with pleasing blush, yellow and green hues, these sweet-tart apples are similar to McIntosh in flavor. But Cortlands are firmer, so they hold up better in baking and cooking.
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
Belle de Boskoop (also called Goudrenet, Goudreinet or Goudreinnette) is an apple cultivar which originated in Boskoop, Netherlands, where it began as a chance seedling in 1856. Variants include Boskoop red, yellow and green. This rustic apple is firm, tart and fragrant. Greenish-gray tinged with red, the apple stands up well to cooking.
Malus niedzwetzkyana, or Niedzwetzky's apple, is a kind of apple native to Asia noted for its red-fleshed, red-skinned fruit and red flowers. Some botanists consider it a distinct species, while others have argued that it is simply an unusual variety of the common apple .
Like the 'Bramley' apple, the 'Crimson Bramley' is used for cooking due to its sharp taste, the only difference being the colour of the skin of the fruit. The 'Bramley' apple is green with red patches and the 'Crimson Bramley' has a red or crimson colour, as its name suggests.