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Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix.
Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...
Banana bread is one of my favorite things to bake at home, and there are so many variations on the basic recipe. I saw Betty White's banana bread recipe from the 1950s on Pinterest and immediately ...
Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter. Sprinkle remaining 1/2 cup of chocolate chips on top. Sprinkle remaining 1/2 cup of chocolate chips on top.
Banana cakes flavored with red bean paste. In Chinese cuisine, banana cake is a type of gao, which refers to steamed, flour-based cakes. [1] Chinese gao is typically served along with meals or between meals with tea, and is typically not served as a dessert. [1] In Burmese (Myanmar) cuisine. In Burmese cuisine, banana cake is a popular dessert ...
Preheat the oven to 180C/350F/Gas 4. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl use a hand mixer to combine the butter and sugar together until light and fluffy and duckling yellow.
Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...