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The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [2] The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls.
The Southwestern region of the United States, now made up of Arizona, Colorado, New Mexico, Utah, and parts of Texas, was initially settled by different groups of Native Americans. The Puebloan people turned to agriculture, holding small farms along the Rio Grande in New Mexico, with a diet consisting of corn, beans, and squash. Conversely ...
The History of Marshall, Texas follows the State from its founding as an administrative center of the Republic of Texas, through its rise to be one of the largest cities in the early State of Texas, to its emergence as a major Confederate city, to its establishment as a major railroad hub of the United States in the late 19th century, through its national influence on the American Civil Rights ...
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In the Victorian household, the children's quarters were referred to as the 'nursery', but the name of the responsible servant had largely evolved from 'nurse' to 'nanny'. The Nursery Maid was a general servant within the nursery, and although regularly in the presence of the children, would often have a less direct role in their care.
The Strand Historic District, also known as the Strand District, in downtown Galveston, Texas , is a National Historic Landmark District of mainly Victorian era buildings that now house restaurants, antique stores, and curio shops. The area is a major tourist attraction for the island city and also plays host to two very popular seasonal ...