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El Pueblo Ribera Court is a complex of 12 duplexes at 230–248 Gravilla Street and 230–309 Playa del Sur in La Jolla, a community of San Diego, California. It was designed in 1923 by the Austrian-American Rudolf Schindler. Schindler's most famous works are in and around Los Angeles; El Pueblo Ribera is his only work in San Diego. [1]
The Sichuan Basin (Chinese: 四川盆地; pinyin: Sìchuān Péndì), formerly transliterated as the Szechwan Basin, sometimes called the Red Basin, is a lowland region in southwestern China. It is surrounded by mountains on all sides and is drained by the upper Yangtze River and its tributaries.
Szechuan Mountain House is open 11 a.m. to 2:30 p.m. and 5 to 10 p.m. Sunday and Monday; 5 to 10 p.m. Tuesday through Thursday; and 5 to 11 p.m. Friday and Saturday.
Tennessee: China Cottage. Madison The China Cottage is an unassuming place tucked away in a strip mall. The humble location doesn't take away from the fact that the soups, crab rangoon, garlic ...
St John's Church, [a] today known as Shangxiang Christian Church, [b] is a Protestant church situated on Shangxiang Street in the city of Chengdu, Sichuan Province.Founded in 1909, the church had been the seat of the Anglican Bishop of West Szechwan, practically making it the cathedral of this bishopric. [1]
Sichuan was China's most populous province before Chongqing became a directly controlled municipality; it is currently the fourth most populous, after Guangdong, Shandong, and Henan. As of 1832, Sichuan was the most populous of the 18 provinces in China, with an estimated population at that time of 21 million. [ 85 ]
Bird Rock is a seaside neighborhood within the larger community of La Jolla in San Diego, California. It lies on the Pacific Ocean at the southernmost end of La Jolla, just north of Pacific Beach. The mostly residential neighborhood includes homes for 1,400 to 1,500 families, with a commercial district along the main street, La Jolla Boulevard.
Hunan specialized in Szechwan cooking, and served both traditional and Americanized cuisine. It was around for decades, but made a name for itself when chef Zhongyi Liu bought it years ago.