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HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Kraft Kitchens tips: SIZE-WISE Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions. HOW TO BAKE IN SPRINGFORM PAN
HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan.
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The brand's popularity has spread outside of the United States, and it is the most popular cream cheese brand worldwide. [5] In the UK new flavours emerged such as garlic and herb,salmon and of course the classic original. The brand is often mistaken for the city of Philadelphia in Pennsylvania,USA.
In 1903, Reynolds sold rights to the "Philadelphia" brand name to the Phenix Cheese Company, which was under the direction of Jason F. Whitney, Sr. (which later merged with Kraft, in 1928). [ 9 ] [ 10 ] [ 11 ] By the early 1880s, Star cream cheese had emerged as Lawrence & Durland's brand, and Green made World and Globe brands of the cheese.