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A sweet and sour mix can also be added before shaking.. Optionally, vermouth may be included, as in a regular martini. A common variation of the appletini is the "Rumpletini," with a light rum in place of the vodka.
Appletini. Apple schnapps brings sweet-tart green apple flavor, while a splash of Calvados (apple brandy) gives it a fiery kick. Warning: These babies are STRONG, so don't plan on going anywhere ...
Brandy sour / brandy daisy; Brandy Manhattan; Brandy sour (Cyprus) Brave bull; Breakfast martini; Bronx; Brooklyn; Brut cocktail; Buck's fizz (a.k.a. mimosa) Bull shot; Bumbo (also called a bombo or bumboo) Bushwacker; Buttery nipple
Sour apple smash (apple vodka, pineapple rum, apple pucker, lemonade) [60] Spiked pineapple lemonade (vodka, pineapple, lemons or limes, mint, pineapple juice, lemonade) [ 61 ] Strawberry lemonade margarita (tequila, triple sec, strawberries, limes, frozen lemonade) [ 62 ]
3. Ramos Gin Fizz. Bartenders across the country despise the labor-intensive New Orleanian classic, the Ramos Gin Fizz, with a passion.. Made of gin, egg white, lime, lemon, cream, orange blossom ...
A simple cocktail recipe, from the author of the New York Times bestseller, ... A Fresh Whiskey Sour, prepared by Ina Garten. / Credit: CBS News. Ina Garten's Fresh Whiskey Sours
1. Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam until bright green and crisp-tender, about 5 minutes. 2. In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring, until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar.
The whiskey sour is a mixed drink containing bourbon whiskey or rye whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. If floated with claret red wine it's called a New York sour. [9]
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