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Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining. [1]
She was working an economic policy job at the White House when, at age 30, she bought a small specialty food store called the Barefoot Contessa. It started her on a career as an entrepreneur ...
Related: Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden. 1. Make a Meal You Know. ... I asked 4 chefs for the best fast-food burger, and 2 chains dominated. Food.
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
This dish was easy to put together and doesn't require the same amount of time and prep as cooking a full-size bird, which makes it ideal for last-minute chefs. Get the full recipe for Ina Garten ...