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In South America, agriculture began as early as 9000 BC, starting with the cultivation of several species of plants that later became only minor crops. In the Andes of South America, the potato was domesticated between 8000 BC and 5000 BC, along with beans, squash, tomatoes, peanuts, coca, llamas, alpacas, and guinea pigs.
The history of South America is the study of the past, particularly the written record, oral histories, and traditions, passed down from generation to generation on the continent of South America. The continent continues to be home to indigenous peoples, some of whom built high civilizations prior to the arrival of Europeans in the late 1400s ...
France began colonizing the Americas in the 16th century and continued into the following centuries as it established a colonial empire in the Western Hemisphere. France established colonies in much of eastern North America, on several Caribbean islands, and in South America. Most colonies were developed to export products such as fish, rice ...
A History of Latin America (2008) Kennedy, David M., Lizabeth Cohen, and Thomas Bailey. The American Pageant (2 vol 2008), U.S. history; The Canadian Encyclopedia; Morton, Desmond. A Short History of Canada 5th ed (2001) Veblen, Thomas T. Kenneth R. Young, and Antony R. Orme. The Physical Geography of South America (2007)
Potatoes and manioc were domesticated in South America. In what is now the eastern United States, Native Americans domesticated sunflower, sumpweed and goosefoot c. 2500 BCE. In the highlands of central Mexico, sedentary village life based on farming did not develop until the "formative period" in the second millennium BCE. [68]
In addition, a number of countries created more specialized state banks for development (industrial, agricultural, and foreign trade) in the 1930s and 1940s. The U.S. entered the private banking sector in Latin America in the Caribbean and in South America, opening branch banks. [95]
In the early 1800s, a strain of potato blight (Phytophthora infestans) known as HERB-1 began to spread in the Americas, especially Central and North America, destroying many crops. The blight spread to Europe in the 1840s where, because of an extreme lack of genetic diversity, the potato crops were even more susceptible.
Archeo-botanical evidence indicates that food cultivation began in South America between 11,000 and 7,600 years ago. [3] The earliest crops were lerén (Goeppertia allouia) and arrowroot, but over time a more diverse array of plants were cultivated. Within this context of primitive agricultural practice, plant domestication is thought to have ...