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  2. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    These embellishments of uniform also serve as an indicator between the bounds of salaried, and casual or part-time staff. [4] [8] Chef at a restaurant in the United Kingdom, 2013. Chefs' clothing remains a standard in the food industry. The tradition of wearing this type of clothing dates back to the mid-19th century.

  3. Cook (profession) - Wikipedia

    en.wikipedia.org/wiki/Cook_(profession)

    A group of professional and aspiring cooks in a hotel kitchen (1990) In addition, cooks earn about $22,850 a year, which is about $10.99 an hour. As of October 2017, the average income for cooks in Canada was around C$33,400 a year. [12] As of 2018, cooks in Australia earned about AU$20.48 for every hour of work. [13]

  4. Work etiquette - Wikipedia

    en.wikipedia.org/wiki/Work_etiquette

    Work etiquette is a code that governs the expectations of social behavior in a workplace. This code is put in place to "respect and protect time, people, and processes." [1] There is no universal agreement about a standard work etiquette, which may vary from one environment to another. Work etiquette includes a wide range of aspects such as ...

  5. Designation of workers by collar color - Wikipedia

    en.wikipedia.org/wiki/Designation_of_workers_by...

    Collar color is a set of terms denoting groups of working individuals based on the colors of their collars worn at work. These can commonly reflect one's occupation within a broad class, or sometimes gender; [1] at least in the late 20th and 21st century, these are generally metaphorical and not a description of typical present apparel.

  6. Uniform - Wikipedia

    en.wikipedia.org/wiki/Uniform

    A variety of uniforms used in the Canadian Militia, 1898. Swedish police women in 1958. A uniform is a variety of costume worn by members of an organization while usually participating in that organization's activity.

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  8. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  9. Dress code - Wikipedia

    en.wikipedia.org/wiki/Dress_code

    A dress code is a set of rules, often written, with regard to what clothing groups of people must wear. Dress codes are created out of social perceptions and norms, and vary based on purpose, circumstances, and occasions. Different societies and cultures are likely to have different dress codes, Western dress codes being a prominent example.