Search results
Results From The WOW.Com Content Network
Medieval Times – chain of medieval-themed restaurants, featuring a tournament with sword-fighting and jousting The Barn Dinner Theatre (Greensboro) - Greensboro, North Carolina - was founded in 1964,and is the oldest continuously running dinner theater in America and the last of the original Barn Dinner Theatres.
Medieval Times Dinner and Tournament is an American dinner theater featuring staged medieval-style games, sword-fighting, and jousting. Medieval Times Entertainment, the holding company , is headquartered in Irving , Texas .
They are often staged by educational or religious entities for fundraising and include food, singing, poetry, humor, costumes, and a play from the Middle Ages, ranging from medieval to the Renaissance periods. [40] Medieval Times Dinner and Tournament is a chain of dinner theaters with shows featuring horses and jousting. [41]
AOL latest headlines, entertainment, sports, articles for business, health and world news.
Joined by knights and maidens, Merlin the Magician makes snow fill the arena which is reshaped into "a medieval winter wonderland". [44] Santa Claus makes an appearance, and there is a ribbon dance. [45] There are songs, poems, and music that fit the holiday theme. [46] The menu includes a holiday-themed sugar cookie. [47]
Medieval Times performers at the Toronto location in 2014. Medieval Times Dinner and Tournament is a Texas-based company that operates several Middle Ages-themed dinner theaters across North America, [1] including nine locations in the United States and one in Canada as of 2022.
The music performed at a madrigal dinner is usually mixed choral music from the medieval to Renaissance periods. [1] Both popular and sacred songs from the Renaissance are common, although modern music with Renaissance or biblical texts can often be heard. Most selections are in English, Italian, German, or French.
The staging of an elaborate entremet at the banquet of Charles V in 1378; illumination from Grandes Chroniques, late 14th century.. The word entremets, as a culinary term, first appears in line 185 of Lanval, one of the 12th century Lais of Marie de France and subsequently in La Vengeance Raguidel (early 13th century), line 315.