When.com Web Search

  1. Ads

    related to: marshmallow creme fruit dip

Search results

  1. Results From The WOW.Com Content Network
  2. PHILADELPHIA Dessert Dip Recipe - AOL

    www.aol.com/food/recipes/philadelphia-dessert-dip

    Substitute: Prepare using PHILADELPHIA Neufchatel Cheese. Mallow Fruit Dip: Prepare as directed, adding 1 Tbsp. orange juice, 1 tsp. orange zest and a dash of ground ginger. Make it Easy: To ...

  3. Hot Cocoa Dip: Cause Sometimes You Need To Eat Your ... - AOL

    www.aol.com/lifestyle/hot-cocoa-dip-cause...

    This sweet, creamy hot cocoa party dip is topped with swoops of whipped cream, a shower of mini marshmallows, and sprinkles, if you are feeling fancy.

  4. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    This sandwich cookie is made with real pumpkin puree and pumpkin pie spices, then filled with a marshmallow creme frosting for even more sweetness. Get Ree's Pumpkin Whoopie Pies recipe . David Malosh

  5. Marshmallow creme - Wikipedia

    en.wikipedia.org/wiki/Marshmallow_creme

    Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, marshmallow paste, or simply fluff) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow. One brand of marshmallow creme is Marshmallow Fluff, which is used to make the fluffernutter sandwich, a New England ...

  6. Solo Foods - Wikipedia

    en.wikipedia.org/wiki/Solo_Foods

    Solo Foods, LLC is a manufacturer of food ingredients, makers of Solo and Baker dessert fruit and nut fillings, marshmallow creme and toasted marshmallow creme, Simon Fischer fruit butters, marzipan, almond paste and Chun’s Asian cooking sauces.

  7. List of chocolate-covered foods - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate-covered...

    Winter ice cream – wafer cones filled with flavored cream and coated with chocolate; Zefir – a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, agar, or gelatine. Chocolate-coated versions are common.