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Fortunately, most kitchen sponges are made of cellulose or wood pulp that will biodegrade over time. Tips for Maintaining Sponge Hygiene Use different sponges for each kitchen cleaning task.
According to study from Scientific Reports on kitchen sponges, researchers found that "a single cubic centimeter could be packed with more than 5 x 1,010 bacteria." For comparison, the report says ...
Your sponge is bacteria's favorite place to grow, which is why you should be replacing it frequently.
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Polyester sponges are more common for dish washing and are usually soft and yellow. [8] [9] Microplastics and nanoplastics can be released from kitchen sponges during use. [10] Vegetable cellulose sponges made of wood fiber are used more for bathing and skin cleaning, and are usually tougher and more expensive than polyester sponges.
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