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The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...
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Bhatoora-fluffy deep-fried leavened bread from Northern India Biscuits and gravy [21] ... Quick bread; R. Raisin bran; Raisin bread [140] [141] Reindeer meat [142] [143]
Buckwheat flour Buckwheat (left), buckwheat flakes (fast cooking) (right), and crispbread made of buckwheat flour. The fruit is an achene, similar to sunflower seed, with a single seed inside a hard outer hull. The starchy endosperm is white and makes up most or all of buckwheat flour. The seed coat is green or tan, which darkens buckwheat flour.
2. Biscuitville. If biscuit is in the name of the chain, you know it's got to be good. Biscuitville has been baking biscuits at its locations in the Carolinas and Virginia every 15 minutes since 1966.
Healthy Fats Healthy fats include extra-virgin olive oil, grapeseed oil, nuts, avocados, and seeds. Five to seven servings, which is a teaspoon of oil, an ounce of avocado, or two walnuts, per day ...