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Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy.
The Gibbs Society of Biological Thermodynamics is composed of scientists involved in the field of Biophysics, with the group meeting annually in the Fall. [1] Recent meetings have been held at the Touch of Nature Conference Center in Carbondale, Illinois.
Thermodynamics is a branch of physics that deals with heat, work, and temperature, and their relation to energy, ... Biological thermodynamics; Black hole thermodynamics;
Thermoeconomics is based on the proposition that the role of energy in biological evolution should be defined and understood not through the second law of thermodynamics but in terms of such economic criteria as productivity, efficiency, and especially the costs and benefits (or profitability) of the various mechanisms for capturing and utilizing available energy to build biomass and do work.
A new study suggests that diets high in fast food, processed red meat, and soda but low in fruits and vegetables may be linked to faster biological aging. Unhealthy diet may speed up biological ...
The second law of thermodynamics applied to the origin of life is a far more complicated issue than the further development of life, since there is no "standard model" of how the first biological lifeforms emerged, only a number of competing hypotheses.
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Ervin Bauer formulated the principle of the sustainable non-equilibrium state which he considered as the basic characteristics of living matter: “The living systems are never in equilibrium; at the expense of their free energy they constantly perform work to avoid the equilibrium required by the laws of physics and chemistry under existing external conditions”.