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Fireside Dinner Theater is a historic dinner theater and special events venue in Fort Atkinson, Wisconsin. The original building and several expansions were designed by Fort Atkinson-based architect Helmut Ajango, who also designed The Gobbler, and built in 1964. A nearby building was purchased for conversion into a theater and added to the ...
By 1917 it was the largest dairy equipment company in the world, and employed 400 people in Fort Atkinson. [23] [3] The First National Bank at 70 N Main St is a Neoclassical building constructed in 1922. [24] [3] The Black Hawk Tavern at 9 Milwaukee Avenue West was built in 1915.
Fort Atkinson: Fort Atkinson's old downtown, including the 1857 Italianate-styled Albert Winslow Grocery, the 1886 Dr. L.C. Bicknell Building (at left in photo), the 1894 Queen Anne-styled Andra saloon, the 1908 W.D. Hoard Publishing Co., and the 1929 Neoclassical Municipal Building. 36: Eli May House: Eli May House: September 14, 1972
Fort Atkinson is a city in Jefferson County, Wisconsin, United States. It is on the Rock River, a few miles upstream from Lake Koshkonong. The population was 12,579 at the 2020 census. [3] Fort Atkinson is the largest city located entirely in Jefferson County, as Watertown is split between Jefferson and Dodge counties.
The following is a list of tourist attractions, by country, that regularly use "living history" or historical reenactments either with professional actors or amateur groups.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Costco is best known for its supersized pantry items and $4.99 rotisserie chickens.
Helmut "Mike" Ajango (November 30, 1931 – November 15, 2013) was an Estonian-born architect based in Fort Atkinson, Wisconsin in the United States. [1] [2] He designed more than 175 churches in southern Wisconsin as well as Fireside Dinner Theatre (1964) and The Gobbler. [1]
In 1832, Milo Jones, a government surveyor, moved from Vermont to Fort Atkinson, Wisconsin, with his wife and two children, to establish a traditional dairy farm. This small family farm produced primarily cheese, but also raised pigs for their own consumption. [2] In 1849, Milo C. Jones was born and soon joined his family in working the farm.