Ads
related to: chow chow old fashioned relish recipe
Search results
Results From The WOW.Com Content Network
Chow-chow. Chow-chow (also spelled chowchow or chow chow) is a pickled dish popular in North America whose origins are unclear. Some suggest an origin from the American South, [1] other sources suggest it originated in Canada and was brought south by the Acadians who migrated to the American South after being expelled from from the Maritimes in the mid 1700s, [2] another theory is that it ...
For premium support please call: 800-290-4726 more ways to reach us
We made a dish called "chow-chow" from an old recipe that came from the farm. It consists of two heads of cabbage, 24 green tomatoes (fresh from the garden), 4 green bell peppers, 4 red bell peppers, 8 onions and 8 carrots. All of these are ground up fine using an old fashioned grinder.
Another readily available commercial relish in the U.S. is corn (maize) relish. [24] Heinz , Vlasic , and Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes. [ 7 ] [ 25 ] [ 26 ] [ 27 ] Chicago-style relish is a sweet pickle relish that is a standard ingredient on the Chicago-style hot dog . [ 28 ]
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
The Old Fashioned, a popular whiskey cocktail, dates back to the early 1800s. The drink's ingredients changed over the years, but it earned its name when patrons requested it "the old-fashioned ...
In a large glass measuring cup, melt the remaining 6 tablespoons of butter in a microwave oven. Whisk in the eggs and milk until blended. Add the liquid ingredients and the Corn Relish to the cornmeal mixture and stir with a spatula just until the batter is evenly moistened. 3. Scrape the batter into the hot skillet and spread it evenly.
1. Fill a large bowl with ice water. In a large pot of boiling water, cook the corn until the kernels become slightly translucent, about 3 minutes.