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Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil. The donor can be an acid , such as nitric acid , sulfuric acid , or carbonic acid .
Global variation in soil pH. Red = acidic soil. Yellow = neutral soil. Blue = alkaline soil. Black = no data. Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics.
The rows formed slow surface water run-off during rainstorms to prevent soil erosion and allow the water time to infiltrate into the soil. Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination
A soil scientist examining horizons within a soil profile. Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.
Acidification may refer to: Ocean acidification, decrease in the pH of the Earth's oceans; Freshwater acidification, atmospheric depositions and soil leaching of SOx and NOx; Soil acidification, buildup of hydrogen cations, which reduces the soil pH; Souring, a cooking technique
Amelioration of soil structure leading to a reduction of mineralization by means of protecting soil organic carbon. Liming is known to ameliorate soil structure, as high Ca 2+ concentrations and high ionic strength in the soil solution enhance the flocculation of clay minerals and, in turn, form more stable soil aggregates. [9]
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Soil acidity or soil pH and cation-exchange capacity: Root cells act as hydrogen pumps and the surrounding concentration of hydrogen ions affects their ability to absorb nutrients. pH is a measure of this concentration. Each plant species achieves maximum growth in a particular pH range, yet the vast majority of edible plants can grow in soil ...